In a small bowl, combine the lemon juice, powdered sugar and almond extract. Whisk with a fork until smooth. If needed, add a ...

If you’re anything like me, you grew up sneaking Pop-Tarts from the pantry and savoring that brown sugar-cinnamon goodness.

Cookies are a classic treat that can be made in endless flavors and styles, from soft and chewy to crisp and crunchy. Whether ...

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition ...

Most Sunday mornings you'll find me in my usual pew at church. But on one recent Sunday, my friend Mary Ann Thoren and I drove to St. Paul to take a class on Nordic Baking. It did seem unusual to hold ...

Bake the cookies until they are puffed, set, and just beginning to brown, 10 to 14 minutes. Transfer the cookies to a wire ...

Make the fig pinwheel cookies from Southern Belle's "Royal Tea Service," the creation of the Atlanta restaurant's pastry chef Kristia Paz-Kilbourne.

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...