Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was created in 1886 by pastry chef Eugenio Gollini and continues to ...

And that’s just for starters. In her 2012 cookbook Barefoot Contessa Foolproof: Recipes You Can Trust, she writes: “I consider myself a pound cake aficionado. I love the simplicity of it ...

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I prepared four batches of brownie mix: one without coffee, one with freshly brewed coffee, one with instant coffee powder/granules and one with espresso powder. I baked them according to package ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

Coffee does enhance the chocolatey flavor of desserts (or at least boxed brownie mix). Drip works in a pinch, but it’s less predictable; its effectiveness relies on the strength of the coffee and the ...