You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about ...

Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's ...

Related: Ina Garten’s Pancakes Are the Best I’ve Ever Tried ... all of us have a similar jar going for decades at home, “so I use store-bought vanilla in my recipes” for consistency, she says. “I ...

There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S.

I’m just sitting here minding my business watching an awesome Cotton Bowl game and scrolling TikTok when all of a sudden a ...

It only takes 10 minutes to make and it's good enough to serve to the fanciest company. This recipe comes from my Parisian friend Myriam Richard-Delorme, who's a wonderful cook. She serves it ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

For this recipe you will need 4 ramekins or dariole moulds. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar ...

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