Cupcakes are a sweet treat loved by everyone, perfect for any occasion or as a little indulgence during the day. They’re ...

Step back in time with us as we bring to life a classic recipe from a historic Canadian cookbook dating back to 1892; the Galt Cookbook. These 'Sponge Cookies' are a delightful cross between tender ...

Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

Rich and chocolatey or light and cakey, with this recipe from Sarah Kieffer you can make them any way you like.