Shortbread is a classic Scottish biscuit that is perfect for Burns Night - and it's so easy to make. Here's how to make the ...

A Perfect Blend of Sweetness and Comfort There's something magical about a dessert that brings together the tangy burst of cherries and the rich indulgence of chocolate. Cherry Chocolate Shortbread is ...

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...

This chocolate chip shortbread recipe uses the super-easy 1:2:3 ratio method, then adds loads of yummy chocolate chips. Brilliant for making and eating with a cup of tea or gifting to friends and ...

This year, the Star’s annual cookie calendar begins with the basics: shortbreads, sugar cookies, biscotti and chocolate chip. These cookie doughs act as blank canvases. Add nuts, substitute ...

Ina Garten smiling against red backdrop - Michael Loccisano/Getty Images I tried tuna sandwiches from Subway, Jimmy John's, and Jersey Mike's, and there's only one I'd recommend I Feed My Family ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet treat was published in 1736, in a Scottish cookbook by a woman known as ...

Baking brings people together, fills homes with holiday cheer and turns simple ingredients into delicious desserts that everyone can enjoy. And what's simpler than a good shortbread cookie?

Shortbread is a traditional New Year’s Day treat believed to bring good luck. It is incredibly easy to make with a handful of ingredients. Scotland is known for its big celebration of New Year ...

Break out your cookie cutters for these intensely chocolatey (and buttery) cookies. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley ...

She walks you through how you can take one basic shortbread dough and turn it into adorable pandas, cats and frogs, with plenty of other creatures just waiting for you to dream them up.

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.