Get ready for some mouthwatering barbecue magic! From seasoning to slow smoking, you’ll learn all the tips and tricks to ...

plump tenderloins (up to 2-1/2-inch diameter) may need twice that long. Remove from grill, tent with foil, and let pork rest 10 minutes before carving. Cut into thin slices, garnish with sage ...

What happens when you combine smoky, tender pulled pork with jumbo pasta shells and melty cheese? You get BBQ Pulled Pork Stuffed Shells, a hearty and flavor-packed dinner that’s as easy to make as it ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Low and slow cooking is the secret to tender American-style barbecue. The sauce is optional ... can be used if the coals are very low. For the pork, in a small bowl, mix the salt and sugar ...

Ray's barbecue-sauce recipe suggested using either ... I let the mixture simmer until the meat finished cooking. The pork was tender and came apart so beautifully. My main concern was that the ...

I liked the pork spareribs best. Smoked until tender with a mahogany bark, they’re generously coated in the house barbecue sauce. Steven Hartsock opened this small joint north of Atlanta to ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...