World Pulses Day celebrates the journey of pulses from farm to table, highlighting their role in nutrition, sustainability, ...

Chickpeas are rich in iron, a mineral that the body needs to transport oxygen. One cup of chickpeas contains about 60 percent ...

Every February 10 is recognised the world over as World Pulses Day. It is celebrated to promote the importance of pulses in terms of nutrition, food security and environment. In India, a predominantly ...

World Pulses Day, observed on February 10, highlights the nutritional, environmental, and economic benefits of pulses. It ...

As India’s consumption of pulses grows, Brazil hopes to solidify its position as a reliable supplier, provided there is greater policy consistency and collaboration between the two nations.

The purpose of the day behind was to create awareness about the importance of pulses (dry beans, lentils, dry peas, chickpeas ...

Day will be commemorated in Ghana, highlighting the need to sensitize the public about the significance of the day.

On the occasion of the World Pulse Day proclaimed by the FAO, a Pulse Recipe Book with recipes from every Italian region, ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Agriculture is Montana’s biggest industry, and along with staples like beef and wheat, another crop has taken root—pulses.

Pulses are crucial for India’s protein needs, with high nutritional value. Despite challenges like soil fertility and climate ...