Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which, when translated, means mixed ...

"I've attempted to make Lo Mein at home a few times because it's my favorite Chinese dish. I finally nailed it! The sauce tastes like a perfect mix between a stir fry sauce and a lo mein sauce.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Lo Mein, which when translated means mixed noodles ... It takes a few minutes to prepare the ingredients, but only 5 minutes to stir-fry. Fresh snow peas and bean sprouts add texture to the ...

Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein ... oil to the pan and stir-fry the beef over a high heat ...