Chuds BBQ serves up juicy, smoky beef chuck burnt ends, finished with luscious beef tallow for extra richness and flavor.

In Lubbock, beef tallow is making a comeback in kitchens, with local eateries embracing its rich flavor while the community ...

Beef Tallow—once disregarded as unhealthy and unfit for the restaurant kitchen—is staging a comeback in 2025. Steak n Shake ...

A chicken wing joint is among the new restaurants recently opened or coming to Rolling Meadows. Meetch’s Wings & Things, 1911 ...

Trending today: a rise in demand for beef tallow at restaurants - problematic because the U.S. doesn't produce enough on its own.

Beef tallow, or beef fat, is the latest social media trend on what to use for your skin care. We talked to dermatologists to ...

Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From ...

We produce beef with the flavor you remember from eating beef straight off the farm,” says Deb Gress, who along with her ...

The Seed Oil Free Alliance has launched a certification label for products that eschew these fats, building on consumer ...

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Joy Yoder of Cedar Meadow Meats made a sustainable decision to use the leftover beef fat from their Angus crosses steer to ...

Common Sense Soap, a North Walpole, N.H. establishment, is recalling approximately 33,899 pounds of beef tallow that was ...