Beef Wellington turns any meal into a celebration with tender beef, savory mushrooms, and flaky puff pastry. The first time I ...

This puff pastry beef roulade just looks festive, but it’s actually pretty easy to make. Perfect for midweek dinner, holidays ...

Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.

For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even shows you how to make the puff pastry from scratch. Tip the flour and salt into a large bowl, add the cubes ...

2 egg yolks, beaten with 1 tbsp water and a pinch of salt Sea salt to sprinkle on top Pinch of freshly ground black pepper 1. Heat oil in a large pan, then fry the beef trimmings for a few minutes ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling. Puff pastry is a reliable party staple. Just defrost, fill ...

Season the flour and pour into a bowl. Toss the beef in the flour until it is coated all over. Heat the oil in large pan and fry the onion until it is turning translucent, add the garlic and ...

When it comes to pies, I just can't go past a traditional steak filling. Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like?

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...