When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Which restaurants use beef tallow? Is it a better alternative to seed oil? Why did McDonald's stop using tallow, aka beef ...

Forget Ruth's Chris and other big-name steakhouse chains. Some of America's best steaks come from out-of-the-way restaurants ...

Bars and restaurants are getting into the spirit by serving traditional food and hosting bashes with riverfront views and ...

Jack’s London Grill has become a local institution, with regulars who swear by their roast beef and newcomers who become ...

Nestled in the heart of St. Petersburg, Florida, Jacks London Grill is the kind of place that doesn’t need fancy frills or pretentious plating to win you over. It’s the culinary equivalent of that ...

After ruff-ly five years of scouring X, formerly Twitter, to find the funniest posts about furballs being complete goofballs ...

Kennedy Jr. Starting in March, all Steak ‘n Shake locations will cook their fries in beef tallow instead of vegetable oil. The company broke the news on X with a post declaring; "By March 1 ALL ...

A local burger chain has announced a major menu change. In January, Steak n’ Shake announced that it would be using 100% all-natural beef tallow Fries in restaurants by the end of February 2025. On ...

The fast food chain is officially switching from vegetable oil to beef tallow for cooking fries in all of their restaurants nationwide. The brand, known for their steakburgers and hand-scooped ...

Languages: English. Steak 'n Shake has announced that all its branches in five states are now using beef tallow to cook their fries, a move that Health Secretary Robert F. Kennedy Jr. has pushed for.

Beef Wellington is the ultimate show-stopping dish, and when done Chuds BBQ style, it gets an irresistible smoky twist! This classic dish, featuring perfectly cooked beef tenderloin wrapped in flaky ...