Making your own Yorkshire puddings and creamed horseradish adds a special touch. Preheat the oven to 220C/430F/Gas 7. Heat a large frying pan over a high heat. Rub the beef with the vegetable oil ...

To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and Yorkshire puddings.

The tender, puffy, slightly chewy puddings are perfect alongside the beef and make the meal feel extra special. Although my family doesn't hail from England, like Yorkshire pudding does ...

For a winter dinner party, you can't beat a roast: people will love the sense of tradition. I've opted for a beautiful piece of rib-eye beef served with yorkshire pudding.

The celebrity chef uses beef rib as his chosen cut - enough to serve six people - and his method takes up two to four hours to complete. He also shows us how to make homemade Yorkshire puddings ...

Leave to rest in a warm place while you cook the yorkshire puddings and make the gravy. (The longer you rest the beef, the better it will be.) Cut the kumara, parsnips and carrots into long slices ...

At the heart of any good roast dinner is always and without doubt a Yorkshire pudding. Made from just a ... perfect for transporting a little slice of roast beef and a bucket-load of gravy.

Yorkshire puddings come in all shapes and sizes ... Popular varieties include steak and kidney, as well as minced beef and onion, and interestingly, there have been whispers that even Queen ...

The air frying expert added: "When the Yorkshire pudding is golden, remove it from the air fryer. Fill it with your roast beef, potatoes, and gravy, and enjoy!".