Brining your meat is the first step to creating a delicious fried chicken, but if you do this, it's a mistake that could ruin ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...

Craving-crushing curbside cuisine served on-site. Food trucks have put South Florida in a frenzy for years with their ...

The main problem with the sandwich is the abundance of shredded iceberg lettuce, which dominates every bite. A smaller ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Nestled in the heart of Philadelphia’s Northern Liberties neighborhood, Love & Honey Fried Chicken is the kind of place that makes you wonder if you’ve stumbled into some sort of culinary Narnia.

Our menu was biscuits, sausage gravy, fried eggs, sausage patties ... She does not personally respond to emails. Marinate the chicken: In a large bowl, combine the buttermilk, garlic powder, onion ...

It starts with buttermilk biscuits, made fresh each morning, split and topped with crispy fried chicken, savory sausage ... is comfort food at its absolute best. Go: 710 Arnold Ave., ...