This is hands down the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

For instance, softened (but not melting!) ice cream can serve as a sturdy filling for your cake. Or, Perry offers to use a jam as a filling. Jams have a thick, gelatinous texture that holds up ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, and sugar. Make the filling with brown sugar ...