Cannoli’s are Sicilian, they were founded in Sicily and everyone knows them as such. There is an incredible history behind it ...

so if you want the best cannoli we recommend serving them the day you make them. Since they'll soften in the fridge when fully assembled, you have a few options for getting a start on the recipe ...

Tony Cannoli also offers classes, something that began in 2017 when a regular, interested in baking, asked if he could bring ...

After the cannoli are filled, the dessert is usually finished with a dusting of powdered sugar. It’s best to fill the shells immediately or shortly before serving; if the filling sits inside the ...