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Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies. Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk ...

Leave the dough to chill in the fridge for 3 hours or ideally overnight (alternatively, place in the freezer for 15 minutes). Preheat the oven to 180C/160C Fan/Gas 4. Bake the cookies in batches ...