Many popular brands of cookie dough ice cream fill freezer aisles at supermarkets, but which are the best? We taste-tested and ranked them to find out.

If you’ve been baking long enough, you probably have all the cookie supplies you need, plus a few secrets for baking perfect ...

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(NEXSTAR) — Chips Ahoy!, best known for its cookies, is rolling out a new, non-cookie snack. The company has been producing ...

A MAJOR supermarket has sent foodies into a frenzy after slashing the price of chocolate to just pennies in a major sale. The ...

When it comes to whipping up something delicious in the kitchen there are plenty of “rules” to live by (namely around safety) ...

Grease lightly cookie sheet. Roll dough into walnut size balls and place ... Store in a sealed container, no need for refrigeration. Best eaten within one week. Preheat oven to 350 degrees.

Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies. Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is ... warm from the oven (so the chocolate will stick to the dough; let both the cookie and chocolate cool completely before storing).