This is just a quick overview of the ingredients that you’ll need to make the best creamed corn recipe. As always, specific ...

Creamed corn recipes often rely upon a roux made of flour ... Fresh corn is always best but when out of season, I prefer to ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

Cheese you freshly grated yourself is best ... Spoon creamed corn into a shallow bowl. Top with more Parmesan; coarsely crush a handful of store-bought Parmesan cheese crisps over. Recipes ...

Toss with a tomatoey wine sauce and sweet corn for an easy ... contributed this spicy, creamy, mustardy pasta dish, which was named one of Food & Wine's 40 best recipes in 2018.

Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.

For a spicier, less bready take, try this cheesy corn casserole recipe with jalapeños and fresh herbs, or for a creamy corn recipe that uses fresh corn, creamed corn with tarragon is the move.