With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

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Lucky enough to get some time off over summer? Make the most of the long mornings with these delicious new spins on some old brunch classics.

1. Preheat the oven to 180°C. Grease and line a 21 x 21 x 7 cm square cake tin. Combine the flour, baking powder and salt. 2. Beat the egg yolks with 150 g sugar at a high speed until pale yellow.