Crust & Crumb is a locally owned artisan bakery and cafe that serves bread, pastries, sandwiches, soups, coffee, tea and more ...

If there is one dessert that is conquering the big cities, it is the flan parisien, also known as flan pâtissier or homemade ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

This is it! A French apple cake that can be prepared in under 20 minutes and ready under 60 minutes. It's slightly buttery ...

For thousands of years, people have survived in the Alps with traditional, straightforward food and drink. From strudel to ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

This rich banana-chocolate cake from F&W recipe developer Julia ... developer Renu Dhar combine all the best parts of a steakhouse-style burger and French onion soup: a tender patty that cooks ...

I enjoy a slice (or two) of a good King Cake, but it’s the main dishes brought by the French, Acadian, Spanish and West African settlers to the region that are at the top of my favorites list. After ...

She said when she was first elected in 2013, her French was weak and the fifth language she spoke at the time. Baylis, a Montrealer with perhaps the best French of the four leadership hopefuls ...

This skillet dinner from F&W recipe developer Renu Dhar has all the flavors of classic French onion soup: a beef broth and sherry pan sauce, softened onions, and lots of melty Gruyère cheese.