Somehow both rich and light as air, chocolate mousse is a luxurious (and surprisingly simple) way to end any meal. Melted ...

Follow the simple steps below to make delicious vegan avocado chocolate mousse. What makes it vegan, and why are avocados so ...

I am a chocolate fiend and eat it in some form every day, so I love finding ways to make chocolate desserts that are a bit more nourishing. Here, a surprising combo of protein-rich silken tofu ...

The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet delicious chocolate mousse. This recipe first ... presenter best known as a judge on the ...

This chocolate mousse is so good that it could be served to guests after a gourmet meal. The best part: The six recyclable ...

Gilmore helms one of Australia’s best restaurants, Quay, but that doesn’t mean his version of this rich, classic dessert is hard to make. In fact, it’s surprisingly simple. I know what you’re thinking ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

Best made with a food processor ... Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate ...

Break the chocolate into smaller pieces. 2. Place the chocolate and butter in a double boiler or in a bowl placed in a bigger bowl with hot water. 3. Leave thus till the chocolate melts, stirring ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

In a double boiler melt the chocolate and butter together ... Fold in the whisked egg whites. 5. Pour the mousse in ramekins and let it set in the fridge for 2-3 hours. 6. Garnish with a mint sprig ...

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...