There’s something magical about the smell of fresh bread baking in the oven. Focaccia bread, with its golden crust, fl ...
Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is ...
Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.
When I grew up in Niagara Falls there were two places to get great Italian bread ... still enjoy their bread, pizza, and doughnuts. But Trusello’s, in my opinion, was the best of all time.
Ah, fluffy, fruity, delicious panettone ― it’s the perfect Christmas gift or dinner party pressie, right? Well, yes. And that’s how I ended up with four of ’em this year. Don’t get me ...