Welcome back, friends! Join us in the kitchen for a delightful culinary adventure as we whip up a scrumptious recipe Lemon ...

Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down by ...

Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd ... For the icing, begin by removing the zest from the lemon - it's best to use a zester to get long, curly strips.

Lemon drizzle cake is a quintessential British teatime treat, boasting countless recipe variations. Classic recipes for a homemade lemon cake typically involve staple sponge ingredients and fresh ...