Craving a timeless treat? These Oatmeal Raisin Cookies are the perfect combination of chewy oats, sweet raisins, and warm cinnamon flavor. Whether you’re baking for a special occasion or simply ...

Preheat the oven to 180 degree Celsius. Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about 2 inches apart on the baking sheet. 8. Wet your hands ...

Let cool for 5 minutes on the baking sheets then transfer to a wire rack to cool completely. Let the baking sheets cool, then repeat with the remaining cookie dough.

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...

and it even got our vote as the best chocolate chip cookie in New York City. There are four types of cookies. Chocolate peanut butter, double chocolate, oatmeal raisin, and chocolate chip walnut ...

Scoop the dough into 1 1/2 tablespoon dough balls (if you have a cookie scoop, this is the middle size cookie scoop) and place on the prepared baking sheets, leaving the cookies at least 2 inches ...