A local 7-Eleven and nine other restaurants were cited for safety violations ranging from mold to dirty knives.

Some researchers have estimated that people consume between 39,000 and 52,000 microplastic particles each year. If we add how much we take in when breathing, that number goes up to 74,000 to 121,000.

Confusion about curbside composting has been rising as April 1 approaches. That is when buildings in New York City that don’t ...

Many people may wash their produce before placing it into plastic storage containers, which should also be avoided, according ...

The Food and Drug Administration permits companies to use lead, arsenic, and other dangerous heavy metals (PDF) in things ...

Learn important tips for storing sausage safely, according to Jimmy Dean. These tricks for sealing and storing leftover ...

Experts have warned that rats can be 'unknowingly attracted' to your garden - and there's one simple thing that can make them ...

The Luxear food storage containers keep your produce fresher for longer. Start storing fresh fruits and vegetables the right ...

Our kitchens are teeming with plastic, and most of us use it to cook every day. But should we all be thinking more about the ...

Only certain takeout containers are recyclable in most places. Putting errant boxes in the blue bin only clogs up the system.

QMedic compiled a list of chemicals in food, water, and consumer goods, their health risks, and how to avoid them, using CDC ...

Cut off at least an inch below the mouldy spot before consuming. Also Read: Scientists Have Made 100 Percent Biodegradable Plastic From Barley, Can Be Used For Food Packaging When it comes to mouldy ...