These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

It’s Valentine’s Day, which means it’s time to pull out all the stops to show your sweetheart how much you care. Sure, you could snag reservations for that new restaurant downtown, but why not stay in ...

The dilemma of vegan lasagna is that certain staples are removed from the picture. If there's anything that can fill in that ...

Each week, this series will highlight a new recipe, complete with ingredients ... the brisket and chop the rest to add variety to the lasagna layers. Preheat your oven to 300°F.

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

With this vegetarian coulibiac, you have an impressive dinner party centerpiece and something that can be prepared mostly ahead. Couliabiac is a popular Russian dish that famed French chef Auguste ...

This cabbage and walnut lasagna is a ... a generous serving of vegan mozzarella, sprinkle with vegan parmesan and breadcrumbs. Bake for 30-40 minutes, until the vegan mozzarella is golden, then slice ...