My White Russian cupcakes bring a coffee flavor ... they sure will be the perfect addition at your next cocktail party! These cupcakes are best when made fresh, but if you need to make them ...

There’s something magical about the combination of creamy cheesecake, rich white chocolate, and juicy blueberries. It’ ...

Sprinkle the tops with the remaining 1/4 cup of Parmigiano and cover loosely with foil. Bake the cupcakes for about 20 minutes, until the filling is just bubbling. Remove the foil and bake for ...

In a large bowl, whisk vodka, espresso, and 1/2 c. water. Add cake mix, egg whites, and oil; vigorously whisk until combined, 2 to 3 minutes. Fill prepared cups two-thirds full with batter.