Set the EGG for indirect cooking with the convEGGtor at 400°F/204C°. Using a wooden spoon, mix the corn syrup, eggs, butter, brown sugar, bourbon and flour in a medium bowl until combined. Add ...

Favorite recipes are like old friends. You trust them and they’re always there for you. Seasonal favorites are extra-special because the windows for enjoying them open quickly and close much too ...

Dear Recipe Wrangler, On a recent trip to Lucy Mexican Barbecue, I had these amazing seared sea scallops with a fresh corn souffle. My daughter is a huge fan of sea scallops and I was hoping you co… ...

Make these mini Corn Soufflés with fresh corn when you're entertaining - your guests will love it! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays.

For an 8 x 8-inch baking dish that serves four to six people, whisk together 3 eggs, 1 1/4 cups defrosted frozen corn, 3/4 cups plus 2 tablespoons creamed corn, 2/3 cup each milk and cream, 3 ...