I’ve never cooked a paella this big before! Using a massive king crab and an open fire, I created a dish that was bursting with rich flavors. This was the ultimate seafood feast!

Craving seafood? Louisiana Agriculture Commissioner Mike Strain says this is the time to get some crabs from your favorite ...

Although the Boston Crab is something of a traditional submission move, there are those who do it better than others, even ...

While much of the focus has been on the lobster fishery, snow crab is the backbone of Louisbourg Seafoods, with nearly 100 ...

Illinois’ commercial fossil trade is alive and well thanks to collectors who are motivated by money, science and the hunt — ...

"I wasn't expecting to see a knife block so soon. I thought I was going to get a little settled before I started having to ...

Catch the Current hosts Amanda Buckle and Lorin Castiglione are dialing it in this episode — literally. Members of the Undercurrent News team join to break down what the seafood industry needs to know ...

Failings with the most basic services in British society, such as water and sewage, have been harming the broader U.K.

They sipped from amber glasses while digging into plates of tuna tartare, crab cakes, shrimp cocktail and grilled ribeye ...

When their server walked towards them with plates of spaghetti and lobster and jumbo lump crab cakes, they jumped into action like ... there are 20 images that didn’t make the cut. If you ever see a ...

From witnessing the fiery eruption at Kīlauea to hiking through tropical forests, nature lovers have plenty to do on the east ...

Here’s a look at 12 Alabama restaurants perfect for your next birthday.