Whether it's the scarcity, the prices, or you simply ran out, your meatloaf doesn't really need eggs when you have one of ...

Depending on the region of Italy you find yourself, gnocchi may or may not be made with eggs. But when working at home, ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into “curds ...

With egg prices soaring and empty shelves in the ... While it’s a great binding agent, Freeman says flaxseed gel can lack moisture and emulsification, so depending on the application, she ...

If you’re new to vegan baking or looking for egg substitutes, you may have heard the term “flax egg.” But you won’t find it in your store’s plant-based substitutes section. This funny-sounding term ...

Use two tablespoons of aquafaba to replace one egg white. Mashed banana’s high moisture content makes it a good binding agent in baked goods. Use 1/4 cup of mashed banana to replace one egg.

When the mixture is allowed to sit, it thickens into a gel-like texture that can be used to replace the binding effect of eggs in baking, or in certain savory recipes like meatballs. How exactly ...