When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...

Store digestives in an airtight container – any moisture will make the biscuits soggy. Uncooked biscuit dough can be frozen for up to two months. Roll the biscuit dough into a log and chill in ...

However, as these five delicious recipes prove, making the buttery biscuits is surprisingly easy – and you’ll satisfy every sweet tooth If you’re the sort of person who enjoys a lively ...

Soft and chewy like a cookie, the comforting recipe below is naturally vegan friendly and can be made gluten free when using ...

There’s nothing tastier than cheese and rosemary biscuits with a buffet dinner, especially when they’re homemade. This recipe from BBC Good Food has more than 20 five-star ratings from bakers ...

Read on to see how the recipes stacked up. Flay's buttermilk biscuits called for a coating of freshly ground black pepper Flay's classic buttermilk-biscuit recipe called for pretty typical ...

This Slimming World friendly "biscuit" recipe is low in fat and calories. Created by Instagram foodie Cakeontherun, the biscuits can be eaten for breakfast or as a snack. The treat is made with ...