Texarkana Gazette7d
Overlooked no more: Lena Richard, who brought Creole cooking to the masses
In 1949, as chef Lena Richard stirred steaming pots of okra gumbo and shrimp bisque on live TV in New Orleans, viewers across ...
wttw23h
Make a Lesser Known New Orleans Specialty at Home with Help from 'Cook's Country'
Yakamein, a flavorful soup of beef, noodles, boiled egg, and scallions that emerged out of a commingling of Chinese and soul ...
Black Futures | Bowlegged Barbecue celebrates soul food heritage in Black San Diego
Bowlegged Barbecue in San Diego serves as a cultural hub and culinary delight, offering authentic soul food and a welcoming ...
These are 4 Black Memphis culinary pros you need to know + a taste of what they're cooking
The Commercial Appeal continues its Black History Month food series with a look at four Black culinary professionals ...
'These dishes are our history': Preserving Black culture in the Midwest with soul food
There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.
Texas Public Radio1d
First known cookbook by a Black American woman gets new edition 160 years later
Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus ...
The New York Times8d
Overlooked No More: Lena Richard, Who Brought Creole Cooking to the Masses
(It was later republished as “New Orleans Cook Book.) The book — dedicated to Alice Vairin, who had died in 1931 — included traditional recipes from other Black cooks who influenced Creole ...