Black lentils - also called black beluga lentils (because they look like caviar), they have an earthy, slightly nutty flavor. Make sure you are using cooked lentils that have been drained and rinsed.

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice. The famous lentil and rice dish is versatile and takes well to a number of ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Brown, black, or French lentils should soften but retain a little bite, akin to al dente pasta. Red lentils will break down into a mushy texture. Drain brown, black, or French lentils. You can ...

Add the bell peppers and onions to the lentils and stir to combine. Whisk together the olive oil, lemon juice, and black pepper in a small bowl. Stir the cilantro and mint and then scrape the ...

15 minutes and a raid of your store cupboard is all you need to make this hearty lentil and chickpea salad, dressed in an aromatic spiced tarka. To make the salad, toss all the ingredients ...

The double cream will help to cool it down so add more if required. Thoroughly rinse the lentils in cold water and drain. Place in a pressure cooker and cover with water according to the ...

this dish makes the perfect midweek meal. You can use puy-style or brown lentils in place of black lentils, if you prefer.

The most common types include brown, green, red, and black lentils. How to Buy and Store Lentils When purchasing lentils, look for those that are dry and free from any signs of moisture or insects.

The patty took me a few goes to get right. I tried out different beans and lentils — beluga gives a hearty flavour and texture. To add that deep savoury umami flavour often missing from vege ...