He later presided over the lively La Piquette, a quintessential bistro in Washington’s Cleveland Park neighborhood.

Tips: Use the best-quality chocolate you can get your hands on and be as gentle as possible while folding in the whipped cream for the fluffiest mousse ever! Note: This soft and fluffy cake is made ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Save this recipe for later Add recipes to your saved list and come back to them anytime. This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil ...

Since 1957, GQ has inspired men to look sharper and live smarter with its unparalleled coverage of style, culture, and beyond. From award-winning writing and photography to binge-ready videos to ...

Add the caster sugar to taste – it should still be sharp enough to cut through the sweetness of the chocolate mousse ... If it's crucial the recipe is gluten free, check the ingredients on ...

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

This recipe ... easy mousse to make if you use a light hand, and is delightfully creamy and soft. If the alcohol is not for you, just leave it out. Using a classic Genoise sponge as the base makes the ...