Chopped cheese done hot and fast on the griddle crispy beef, melty cheese, grilled onions, and a toasted roll. It’s not fancy, just flat-out delicious.

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This protein-packed hummus sandwich features a topping of crisp veggies, feta cheese and sweet, tangy sun-dried tomatoes. Sun-dried tomatoes in oil have a soft texture that's perfect for sandwiches.

6 slices bacon Mayonnaise or dressing 2 slices sandwich bread 1 slice sandwich-sized cheese 2-3 slices ⅜-inch thick tomato Lettuce trimmed to fit the bread Cook the bacon to the desired doneness.

Cook the sandwiches over moderate heat, turning once, until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Transfer the sandwiches to plates.