This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP) A slow, cold rise results in a crumb that’s especially moist, tender and flavorful ...

Top the dough with the berries and streusel, then bake as indicated. Leftovers will keep at room temperature for a couple days; the topping will soften slightly, but the flavors still are great.

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP ...

To make the streusel, in a stand mixer with the paddle attachment, mix the flour, both sugars and salt on medium-low until well combined and any lumps of brown sugar have broken apart, 1 to 2 minutes.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

German blueberry streusel cake Start to finish: 3¼ hours (45 minutes active), plus cooling PHOTOS: Blueberries bring fruity tartness to this streusel-topped German cake Makes a 9-by-13-inch cake ...

German Blueberry Streusel Cake Start to finish: 3¼ hours (45 minutes active), plus cooling Advertisement Article continues below this ad ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...