IIT graduates Abhishek Negi, Aditya Singh, and Uttam Kumar launched ‘Eggoz’ to bring fresh, chemical-free eggs to Indian households. With six lakh eggs sold daily and Rs 100 crore in revenue, here’s ...

All four chefs concur that the most important part of making egg salad is getting the texture right. “Egg salad can go wrong when the texture is mushy,” says Jawad. “Some egg salad recipes include ...