A fast and healthy noodle dish featuring pechay (bok choy) and eggs. Sautéed with garlic, onions, and soy sauce, this easy ...

Chef Charles Phan prefers tender baby bok choy, but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces, and stir-fry them separately so the ...

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

Learn how to prepare bok choy for stir-frys, soups, and more with these tips for cutting and cooking the delicious Chinese vegetable. Photo: Getty Images / Tetiana_Chudovska Published Sep 5, 2024 ...

Leafy greens make great companions to wraps and sandwiches by adding crunchiness to the bite with nutrients. Try using large ...

Nutritionally speaking, bok choy packs a wallop. One cup of chopped raw bok choy/pak choi provides about half the recommended daily intake of vitamins C and A, all for just 9 calories.

Add sesame oil, cabbage, and baby bok choy to skillet and cook, turning occasionally, until vegetables are lightly browned and tender, 4 to 5 minutes. Season with salt and pepper to taste. Step 5: ...

Bok choy is a type of Chinese cabbage widely used in East Asian cooking. It's light and crisp with a slight crunch and a mild ...