Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

If you’re shopping for a pork recipe, you might make an easy mistake: thinking that pork loin and pork tenderloin are the same thing. Unfortunately, picking up the wrong one could mean disaster ...

Waffle House is renowned for its namesake dish, but it also offers plenty of other items on its menu. This includes some surprisingly quality cuts of steak.

With this simple recipe, you can enjoy a delicious roast any time of the year, even on short notice. For best results, use a fatty cut like pork shoulder or pork butt. Avoid lean cuts such as pork ...

When slicing bone-in prime rib the biggest mistake people make is not removing the bones before carving. Though it could seem like a good idea to carve it straight from the roast, leaving the ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Place pork on top and cover pot with lid or foil. Place in oven and roast 60–70 minutes ... place a cooking bag in your slow cooker. Place pork loin in crock pot. Sprinkle with caraway seeds ...