Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

My air fryer pork chops come out juicy and perfectly seasoned every time! I keep this recipe in my back pocket for a delicious, impressive dinner that makes my entire family happy. This post may ...

Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.