To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Smoked Pork with all the Trimmings; and more, $29.99. Choice of Starter: Seafood Gumbo or House Salad Choice of Entrée: Roast Turkey and Dressing or Glazed Bone-In Ham Steak. Each served with ...

A pork shoulder roast rivals a standing rib roast or beef ... The well-marbled butt is often cut into a tidy rectangle with the bone in and a thick cap of fat, so much of its flavor comes from ...

Mark is a Dublin-based chef and host of Off Duty Chef. Off Duty Chef Bringing it Home for Christmas airs Monday, 23 December, 6.30pm on RTÉ One. Begin by preheating my oven to 200c Place the ham ...

Whether you’re in the mood for a classic holiday roast, coastal catches or Chinese ... which features dishes like bacon-wrapped pork loin and herb-crusted prosecco roasted shrimp, is $45 for ...

What is a crown roast? It's a bone in pork loin that is frenched to expose the bones and wrapped in a circle like a crown with butcher's twine for presentation. In this recipe and video we also ...