When was the last time you made mouthwatering pulled pork at home without hardly any effort? This foolproof Instant Pot method delivers tender, flavorful pulled pork in a fraction of the time, ready ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...