Established in 1982, Charlie Chan is one of the oldest Chinese restaurants in Cambridge, England. In 2006, it was No. 2 on The Knowledge's list of the top 10 Chinese restaurants in the U.K. (Loretto ...

When was the last time you made mouthwatering pulled pork at home without hardly any effort? This foolproof Instant Pot method delivers tender, flavorful pulled pork in a fraction of the time, ready ...

Pérnil al caldero is a beloved Puerto Rican dish featuring tender, slow-cooked pork with irresistibly crispy skin. The name ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Sandwiching the meat inside a bun with barbecue sauce and cole slaw is the most popular way to serve this oven-roasted pork.