One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven. Or it can be cooked on the stovetop, over medium heat. You could also ...

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

Content by The Power of Pork. Why choose a boneless pork loin over pre-cut pork chops or a roast? While buying a large piece ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Probably the most common confusion about pork is the difference between the tenderloin and loin ... It's a succulent boneless piece of meat when not overcooked. But make sure you remove the ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.