I cook my BBQ shredded chicken in a Dutch oven using chicken thighs. Seasoned and seared to perfection, they're braised for an hour until tender and falling apart. But the best thing about this dish?
We're biased but this recipe, made entirely in a Dutch oven, is our favorite ... in butter or bacon fat and then braised in an aromatic, spicy tomato sauce. Some make it with drumsticks, but we like ...
olive oil, whole Chicken thighs, 2 pounds, Thumbnail of fresh ginger, chopped, celeriac root, whole Bunch fresh italian parsley, fresh bella mushrooms, zucchini slices, skin on, celeriac sauce, ...
Remove it from the oven, uncover, and let the chicken cool in the liquid for 30 minutes to finish up cooking. Carefully remove the thighs and transfer them to a rack, skin-side still up.
Why This Works: For this simple chicken braise, we started by searing bone-in, skin-on thighs to crisp the skin. We then transferred the thighs to the oven where they simmered, skin side up, in a ...
Pre heat the oven to 200C gas 6. Heat the oil then add the seasoned chicken thighs and brown well. Remove the chicken and brown the lettuce wedges quickly in the chicken and oil, remove.
1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over ...
Remove it from the oven, uncover, and let the chicken cool in the liquid for 30 minutes to finish up cooking. Carefully remove the thighs and transfer them to a rack, skin-side still up. Strain the ...