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Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice.
2. In a bowl mix the yoghurt, oil, salt, lemon, garlic and the spices. 3. Place the leg of lamb in a large roasting dish. Score the lamb leg and pour the paste over, rubbing it into the gashes.
FRISCO, Texas -- With only two games remaining in the regular season, the Dallas Cowboys (7-8) are shutting wide receiver CeeDee Lamb down for the rest of 2024. The 2023 All-Pro has been ...
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Copyright 2025 The Associated Press. All Rights Reserved. Dallas Cowboys wide receiver CeeDee Lamb (88) breaks a tackle attempt by Tampa Bay Buccaneers linebacker ...