Niche areas of the bakery industry such as better-for-you are set for acquisitions but staples like bread will also attract interest.

If manufacturers get it right, almost a third (32%) of consumers are willing to pay up to 12% more for products with ...

We’re long past the point where climate change has started to impact our planet. Natural disasters are happening more ...

A new database from Mass General Brigham launched Monday with the nutritional value and "processing scores" for more than ...

Some foods look like they are healthy, but they are really bad for you. Here are the worst healthy products in the grocery ...

The FDA recently updated the definition of "healthy" on food labels. The change reflects updates in nutrition science since ...

Following Spring 2024 merger, the two companies will work in tandem to grow the unified business under its new brand identity ...

Hemp seed oil is well-known for its anti-inflammatory properties. Aside from that, there has been a significant increase in ...

Having sausage for breakfast can be an easy and delicious way to start the day. We tried many popular breakfast sausage ...

Iodine is a trace element found in seawater and in some soils — mostly in coastal areas. A French chemist accidentally ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

Although most people are still getting enough, researchers have increasingly been reporting low levels of iodine in pregnant ...