Bake until the center is set, which should take between 40 and 45 minutes. Let it cool before serving. This step is crucial for the pudding to achieve the perfect texture. Bread pudding can be ...

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the ...

swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding rest before baking, so every layer soaks up the custard.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Bake for 30-40 minutes, or until nearly set through. Heat the strained marmalade in a small pan over a gentle heat until liquid, and use to brush the top of the bread and butter pudding.

Looking for a fantastic fall dessert recipe? This simple bread pudding recipe features tart apples with the tang of goat ...

Like with other baked goods, be sure to allow your chocolate bread pudding to cool completely before prepping it for ... Butter an 8-by-11-inch glass or ceramic baking dish. In a medium glass ...