Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

This Irish bread pudding is a rich, creamy dessert with golden, custardy bread and a decadent salted caramel sauce—perfect ...

Year-round, Milwaukee’s blessed with many Irish pubs and eateries serving up classic fare like what you’d find in the Emerald ...

We've rounded up 27 Irish dessert ideas that are sure to inspire you. The only question is which dessert recipe you will ...

HoneyBee Sage Wellness and Apothecary Cafe in Milwaukee on MLK Drive is another local company now doing business with the NFL.

Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the bittersweet chocolate custard and challah. It’s a decadent dessert, perfect ...

Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the side. This dessert can be made ahead and refrigerated over night. Rewarm before serving. Heat granulated sugar ...

Pumpkin bread is a beloved classic, but this version with a buttery streusel topping and a sweet honey glaze takes it to the next level. Soft, moist pumpkin bread, combined with the perfect crunch ...

Pronounced "SOH-BA-BA," the new item originates from a blend of three Korean words meaning, "sauce glazed crunch." To make the new-to-market product, CJ Schwan's, a leading U.S.-based food company ...

If you don't want to knead the dough and come up with balanced topping, you should pay attention to other types of homemade pizza. A food blogger named noredoflunch shared a recipe for one of them on ...