Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Why You’ll Love This Recipe Nothing says comfort food like Grandma’s Old-Fashioned Bread Pudding! Made with simple pant ...

The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu mai sausage rolls, ube buns, pandan princess cakes and soon, ...

Place the prepared dish in the oven and bake it for 32-35 minutes until it’s golden. Your delicious eggless bread and butter pudding is now ready, serve and enjoy. 7 Times Deepika Padukone Proved That ...

That’s what Queen Gertrude said as she laid flowers on the grave of Ophelia, Hamlet’s former lover, in William Shakespeare’s ...

She studied at Brookdale Community College's Culinary Education Center in Asbury Park, and the Institute of Culinary Education's Artisan Bread Baking ... Erin's croissants, which come in plain ...